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With all the recent controversy over fraud in the olive oil market (and food fraud in general), it's natural to wonder if the extra money you're paying for olive oil is worth it, especially when it's difficult to be sure that what is in the bottle is the real thing. In an episode of Dr. Oz which aired Feb. 11, 2013, viewers were told that if an extra-virgin olive oil solidified in the refrigerator, then it was probably the real thing 但���� not necessarily true, according to Eryn Balch, executive vice president of the North American Olive Oil Association.
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