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Starting last year government standards for school lunches required cafeteria staff to serve more variety and larger portions of fruits and vegetables and put limits on the calories that can be served at meals based on students' ages. Plus, there were limits on the amounts of grains and protein (meat or meat alternate such as cheese, peanut butter or tofu) that can be served over the course of a week. Schools are required to meet the standards to get federal meal reimbursements.
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