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Could I order a new chequebook, please? http://fittor.top/xxxdogbf/ www.lesbea.xmaster The name always mentioned at this point is Bernard Loiseau, a pillar of French cooking, who shot himself in 2003, apparently gripped by the fear, unfounded as it turned out, that he was about to lose his third star. Other chefs have simply given up trying to maintain the standard required for tri-stellar status, citing the toll on health. The stakes are real. A single star can boost takings by 20 per cent, and its loss can have an equal and opposite effect. The temperature in the industry has increased with the mutation of cooking into a form of showbusiness. For aspiring celebrity chefs, the macho culture in kitchens, the emphasis on perfection, demands a degree of masochism.
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