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What line of work are you in? http://www.ind-ong.org/stmap_e8980.html?cataflam.rhinocort.cialis.pamelor petcarerx.com Once the grains are in the pot and the temperature is stabilized at 150°F to 155°F, put the lid on, set a timer, and let the grains mash for 60 minutes. While you're waiting, arrange a sparge bag, or hop bag, inside a second large pot, so that the edge of the bag is wrapped around the rim of the pot. Add a gallon of water and bring it to about 180°F.
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