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I'm on holiday http://www.runolaulu.fi/index.php/target-generic-pharmacy-program-e6e9.pdf target generic pharmacy program Bissell includes a modern version of this salad, and it sounds almost as good as her description of the memorable dinner eaten at the legendary restaurant Chez Panisse in California 50 years later. ‘The star of the show,’ she writes, was a ‘salad of tiny leaves and flowers, including rose petals, borage flowers, marigold petals and heartsease… It looked and smelt divine, a shower of fragrant, colourful confetti among the bright green leaves.’ It was invented by Alice Waters, who almost single-handedly re-introduced edible flowers to the modern world, opening the way for the starry experimental foragers working in restaurants such as L’Enclume in Cumbria, Noma in Copenhagen and F辰viken in the wilds of Sweden today.
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